奥运英语：菜单中英文对照表(八) 热菜

　　银杏百合炒虾球 ：Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
　　银芽炒虾松 ：Sautéed Minced Shrimps with Bean Sprouts
　　油焖大虾 ：Braised Prawns
　　玉簪明虾球 ：Sautéed Prawns with Vegetables and Scallops
　　白灵菇韭黄炒鳕鱼球 ：Sautéed Codfish Balls with Mushrooms and Hotbed Chives
　　煎银鳕鱼 ：Pan-Fried Codfish Filet
　　葱烤银鳕鱼 ：Grilled Codfish with Scallion
　　冬菜银鳕鱼 ：Steamed Codfish with Preserved Vegetables
　　蚝黄煎银鳕鱼 ：Pan-Fried Codfish in Oyster Sauce
　　松菇银鳕鱼 ：Braised Codfish with Mushrooms
　　泰汁煎银鳕鱼 ：Pan-Fried Codfish in Thai Sauce
　　特汁银鳕鱼 ：Pan-Fried Codfish in Sour Sauce
　　香煎银鳕鱼 ：Pan-Fried Codfish in Soya Sauce
　　XO酱花枝片 ：Sautéed Sliced Squid in XO Sauce
　　白灼花枝片 ：Scalded Sliced Squid
　　椒盐吊片 ：Deep-Fried Squid with Spicy Salt
　　奇异果炒花枝 ：Sautéed Sliced Squid with Kiwi Fruit
　　西柠百花鲜鱿 ：Deep-Fried Squid with Minced Shrimp in Lemon Sauce
　　铁板酱鲜鱿 ：Sizzling Fresh Squid with Soy Sauce
　　香烧鱿鱼 ：Braised Squid
　　雪笋花枝片 ：Sautéed Sliced Squid with Bamboo Shoots
　　避风塘焗鱼云 ：Braised Fish Head, Be-for-Time Style
　　菜心扒鱼圆 ：Braised Fish Balls with Shanghai Greens
　　剁椒鱼头 ：Steamed Fish Head with Diced Hot Red Peppers
　　沸腾鱼 ：Boiled Fish with Bean Sprouts in Hot Chili Oil
　　锅仔木瓜浸鱼片 ：Stewed Sliced Fish with Papaya
　　砂锅鱼头 ：Fish Head en Casserole
　　深海鲽鱼头（剁椒、葱油） ：Braised Flatfish Head （with Hot Red Peppers/ Scallion）
　　生焗鱼头 ：Baked Fish Head en Casserole
　　酸菜鱼 ：Boiled Fish with Pickled Cabbage and Chili
　　西湖醋鱼 ：West Lake Fish in Vinegar Gravy
　　虾枣鱼丸豆腐煲 ：Stewed Seafood and Tofu en Casserole
　　香煎咸鱼 ：Pan-Fried Salted Fish
　　香烧深海鱼头 ：Braised Fish Head
　　香糟溜鱼片 ：Sautéed Sliced Fish in Rice Wine Sauce
　　腰豆西芹炒鱼松 ：Sautéed Minced Fish with Celery and Kidney Beans
　　野生菌烩乌鱼片 ：Braised Cuttle Fish with Mushrooms
　　鲍参翅肚羹 ：Shark's Fin Soup with Shredded Abalone
　　翅汤浸什菌 ：Shark's Fin Soup with Assorted Mushrooms
　　浓汤鸡煲翅（供3－5人用） ：Braised Shark's Fin in Chicken Broth （Serves 3 to 5 Persons）
　　川式红烧鱼翅 ：Braised Shark's Fin, Sichuan
　　高汤鸡丝生翅 ：Shark's Fin Soup with Shredded Chicken
　　桂花炒鱼翅 ：Sautéed Shark's Fin with Crab Meat and Bean Sprouts
　　红梅蟹粉炒桂花翅 ：Sautéed Shark's Fin with Crab Meat and Chinese Herbs
　　红烧大鲍翅 ：Braised Shark's Fin with Brown Sauce
　　红烧鸡丝翅 ：Braised Shark's Fin with Shredded Chicken
　　花胶菜胆炖竹笙翅 ：Stewed Shark's Fin with Fish Maw and Bamboo Fungus
　　火龙燕液翅 ：Boiled Shark's Fin and Bird's Nest Served in Dragon Fruit
　　鸡煲海虎翅 ：Supreme Shark's Fin with Chicken Soup en Casserole
　　鸡煲牙捡翅 ：Shark's Fin with Chicken Soup en Casserole
　　金肘菜胆炖散翅 ：Stewed Vegetebles with Shark's Fin and Pork Hock
　　鹿茸养生翅 ：Shark's Fin Soup with Deer Antler
　　木瓜炖翅 ：Shark's Fin Soup with Papaya
　　木瓜海虎翅 ：Supreme Shark's Fin Soup with Papaya
　　浓汤鸡火翅 ：Shark's Fin in Chicken Soup
　　浓汤鱼肚烩散翅 ：Fish Maw with Shark's Fin Soup
　　浓汁鲍丝翅 ：Braised Shark's Fin and Abalone in Soup
　　砂锅肚丝翅 ：Shredded Fish Maw and Shark's Fin en Casserole
　　砂锅菇丝翅 ：Shredded Mushrooms and Shark's Fin en Casserole
　　砂锅鸡煲翅 ：Shark's Fin in Chicken Soup en Casserole
　　砂锅裙边翅 ：Shredded Turtle Rim and Shark's Fin en Casserole
　　砂锅炒翅 ：Sautéed Shark's Fin with Chicken Soup en Casserole
　　松茸烩鱼翅 ：Braised Shark's Fin with Mushrooms
　　夏威夷木瓜炖翅 ：Stewed Shark's Fin with Hawaiian Papaya
　　瑶柱鸡丝烩生翅 ：Braised Shark's Fin with Shredded Chicken and Scallops
　　红烧排翅 ：Braised Superior Shark's Fin in Brown Sauce
　　干贝炖烧翅 ：Shark's Fin Stewed in Scallop Soup
　　红烧散翅 ：Braised Shark's Fin in Brown Sauce
　　海虎翅（每两） ：Supreme Shark's Fin Soup （Per 50g）
　　金山勾翅（每两） ：Superior Shark's Fin Soup （Per 50g）
　　山东海参 ：Shan-Dong Sea Cucumber Soup
　　原罐小排翅 ：Shark's Fin in Soup
　　海鲜大煲翅 ：Shark's Fin and Seafood en Casserole
　　浓汁三鲜鱼翅 ：Three Delicacies and Shark's Fin Soup
　　浓汁四宝鱼翅 ：Four Delicacies and Shark's Fin Soup
　　竹笙笋鸡丝翅 ：Shark's Fin Soup with Shredded Chicken and Bamboo Fungus
　　白汁炒鱼唇 ：Sautéed Fish Lips
　　猴头菇扒鱼唇 ：Braised Fish Lips with Mushrooms
　　浓汁鱼唇 ：Fish Lips Soup
　　糟蛋烩鱼唇 ：Stewed Fish Lips and Eggs Preserved in Wine
　　蛋花炒鱼肚 ：Sautéed Fish Maw with Scrambled Egg
　　蚝汁扣鱼肚 ：Braised Fish Maw in Oyster Sauce
　　黄扒鱼肚 ：Braised Fish Maw
　　菊花乌龙烩鱼肚 ：Stewed Fish Maw with Chrysanthemum and Oolong Tea
　　浓汁鱼肚 ：Braised Fish Maw with Chicken Broth
　　青瓜肉松煮鱼肚 ：Boiled Fish Maw with Minced Pork
　　左口鱼（豉汁蒸，清蒸，红烧） ：Halibut （Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce）
　　佛跳墙 ：Fotiaoqiang——Steamed Abalone with Shark's Fin and Fish Maw in Broth （Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.）
　　紫苏煎酿尖椒 ：Sautéed Cuttlefish with Green Pepper
　　什烩虾 ：Braised Shrimps with Mixed Vegetables
　　鱼香虾 ：Yu-Shiang Shrimps （Sautéed with Spicy Garlic Sauce）
　　芥兰虾 ：Sautéed Shrimps with Chinese Broccoli
　　雪豆虾 ：Sautéed Shrimps with Snow Peas
　　甜酸虾 ：Sweet and Sour Shrimps
　　虾龙糊 ：Sautéed Shrimps in Lobster Sauce
　　干烧虾仁 ：Dry-Braised Shelled Shrimps with Chili Sauce
　　湖南虾 ：Shrimps, Hunan Style
　　子姜虾 ：Sautéed Shrimps with Ginger Shoots
　　辣子虾仁 ：Sautéed Shrimps in Hot Pepper Sauce
　　咖喱虾 ：Curry Shrimps
　　什烩干贝 ：Sautéed Scallops with Mixed Vegetable
　　鱼香干贝 ：Yu-Shiang Scallops （Sautéed with Spicy Garlic Sauce）
　　辣子干贝 ：Sautéed Scallops in Hot Pepper Sauce
　　虾子大鸟参 ：Braised Jumbo Sea Cucumber with Shrimp Roe
　　红烧鸟参 ：Braised Sea Cucumber
　　糖醋全鱼 ：Sweet and Sour Whole Fish
　　豆瓣全鱼 ：Fried Whole Fish Dressed with Spicy Bean Sauce
　　脆皮全鱼 ：Crispy Whole Fish
　　清蒸石斑鱼 ：Steamed Sea Bass
　　清蒸龙利 ：Steamed Flounder
　　干煎龙利 ：Pan-Fried Flounder
　　时菜鱼片 ：Stir-Fried Fish Filets with Vegetable
　　椒盐鱿鱼 ：Crispy Squid with Spicy Salt
　　时菜鱿鱼 ：Stir-Fried Squid with Vegetable
　　豉椒鱿鱼 ：Sautéed Squid with Peppers in Black Bean Sauce
　　宫保鱿鱼 ：Kung Pao Squid
　　辣酱蒸鲜鱿 ：Steamed Squid in Chili Sauce
　　豆苗大虾 ：Sautéed Shrimps with Pea Sprouts
　　上海油爆虾 ：Stire-Fried Shrimps, Shanghai Style
　　虾仁跑蛋 ：Shrimp Omelet
　　黑椒鱼贝 ：Sautéed Scallops in Black Pepper Sauce
　　糖醋鱿鱼 ：Sweet and Sour Squid
　　炒小卷 ：Sautéed Squid Rolls
　　炒大蛤 ：Sautéed Fresh Clams
　　九重鲜鲍 ：Sautéed Fresh Abalone with “Nine Layer Tower” （a Kind of Spearmint）
　　煎鲳鱼 ：Pan-Fried Pomfret
　　马鲛鱼 ：Pan-Fried Mackerel
　　蛋黄明虾 ：Deep-Fried Prawns with Egg Yolk
　　如意鳗卷 ：Deep-Fried Eel Rolls
　　葱烧鱼片 ：Braised Fish Filets with Scallion
　　姜丝鱼片 ：Braised Fish Filets with Ginger Slices
　　殷豉鱼片 ：Braised Fish Filets in Taiwan Black Bean Sauce
　　咖喱焗鲟 ：Baked Sturgeon in Curry Sauce
　　菠萝虾球 ：Sautéed Prawn with Pineapple
　　咸菜虾仁 ：Sautéed Shelled Shrimps with Preserved Vegetable
　　豆苗虾仁 ：Sautéed Shelled Shrimps with Pea Sprouts
　　虾仁焖豆腐 ：Shelled Shrimps Simmered with Tofu
　　殷豉炒蚵 ：Stir-Fried Mussels with Taiwan Black Bean Sauce
　　葱烧鳗鱼 ：Braised Eel with Scallion
　　三杯中卷 ：Squid Rolls with Three Cups Sauce
　　三杯鳗鱼 ：Eel with with Three Cups Sauce
　　酥炸蚵卷 ：Deep-Fried Crispy Mussel Rolls
　　紫菜虾卷 ：Seaweed Rolls Stuffed with Shrimp
　　玉带干贝酥 ：Fried Scallops with Crispy Taro Strips and Vegetables
　　蚝油鲍脯 ：Sautéed Sliced Abalone in Oyster Sauce
　　凤城煎鱼脯 ：Fried Salted Fish Filets
　　川归烧酒虾 ：Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs
　　米酱炒蛏肉 ：Sautéed Fresh Clam with Seasoning Sauce
　　韭黄鳝片 ：Sautéed Eel Slices with Hotbed Chives
　　红鲟米糕 ：Steamed Red Sturgeon with Sticky Rice
　　桂花炒干贝 ：Sautéed Scallops with Osmanthus Sauce
　　豆瓣烧大黄鱼 ：Braised Yellow Croaker in Bean Sauce
　　炒山瓜仔 ：Stir-Fried Baby Clams
　　豆酥鳕鱼 ：Steamed Codfish with Savory Crispy Beans
　　椒盐鳕鱼 ：Deep-Fried Codfish with Spicy Salt
　　椒盐有头虾 ：Deep-Fried Shrimps with Spicy Salt
　　油爆虾 ：Stir-Fried Shrimps
　　殷豉炒肉蟹 ：Sautéed Hardshell Crab in Taiwan Black Bean Sauce
　　桂花炒肉蟹 ：Sautéed Hardshell Crab with Osmanthus Sauce
　　咖喱焗肉蟹 ：Baked Hardshell Crab with Curry
　　豆酱炒肉蟹 ：Sautéed Hardshell Crab with Soy Bean Paste
　　咸蛋黄炒肉蟹 ：Sautéed Hardshell Crab with Salted Egg Yolk
　　殷豉炒珍宝蟹 ：Sautéed Jumbo Crab in Taiwan Black Bean Sauce
　　桂花炒珍宝蟹 ：Sautéed Jumbo Crab with Osmanthus Sauce
　　咖喱焗珍宝蟹 ：Baked Jumbo Crab with Curry
　　豆酱炒珍宝蟹 ：Sautéed Jumbo Crab with Soy Bean Paste
　　咸蛋黄珍宝蟹 ：Sautéed Jumbo Crab with Salted Egg Yolk
　　豉汁蒸白鳝 ：Steamed Eel with Black Bean Sauce
　　清蒸白鳝 ：Steamed Eel
　　如意炸白鳝 ：Deep-Fried Eel
　　大蒜烧白鳝 ：Braised Eel with Garlic
　　川汁烧白鳝 ：Stewed Eel in Gravy, Sichuan Style
　　白灼生中虾 ：Scalded Prawns
　　蒜蓉开边蒸生中虾 ：Steamed Prawns with Chopped Garlic
　　药味炖生中虾 ：Simmered Prawns with Medicinal Herbs
　　盐酥生中虾 ：Baked Prawns with Salt
　　奶油石头焗生中虾 ：Baked Prawns in Stones with Fresh Cream
　　咖喱串烧生中虾 ：Prawns Kebab with Curry
　　鹭香焗生中虾 ：Baked Prawns with Mixed Flavor