2008年6月22日星期日

奥运英语:菜单中英文对照表(二十四)

禽蛋类 Poultry and Eggs

  红酒鹅肝 :Braised Goose Liver/ Foie Gras in Red Wine
  奶酪火腿鸡排 :Chicken Cordon Bleu
  烧瓤春鸡卷 :Grilled Stuffed Chicken Rolls
  红酒烩鸡 :Braised Chicken with Red Wine
  烤鸡胸酿奶酪蘑菇馅 :Baked Chicken Breast Stuffed with Mushroom and Cheese
  炸培根鸡肉卷 :Deep-Fried Chicken and Bacon Rolls
  水波鸡胸配意式香醋汁 :Poached Chicken Breast with Balsamic Sauce
  烤火鸡配红浆果沙司 :Roast Turkey with Cranberry Sauce
  烤瓤火鸡 :Roast Stuffed Turkey
  烧烤鸡腿 :BBQ Chicken Leg
  烤柠檬鸡腿配炸薯条 :Roasted Lemon Marinade Chicken Leg with French Fries
  扒鸡胸 :Char-Grilled Chicken Breast
  咖喱鸡 :Chicken Curry
  秘制鸭胸配黑菌炒土豆 :Pan-Fried Duck Breast with Sautéed Potatoes and Truffles
  火腿煎蛋 :Fried Egg with Ham
  洛林乳蛋饼 :Quiche Lorraine
  熘糊蛋 :Scrambled Egg
  牛肉类 Beef
  红烩牛肉 :Beef Stew
  白烩小牛肉 :Fricasseed Veal
  牛里脊扒配黑椒少司 :Grilled Beef Tenderloin with Black Pepper Sauce
  扒肉眼牛排 :Grilled Rib-Eye Steak
  西冷牛排配红酒少司 :Roast Sirloin Steak with Red Wine Sauce
  T骨牛扒 :T-Bone Steak
  烤牛肉 :Roast Beef
  罗西尼牛柳配钵酒汁 :Beef Tenderloin and Goose Liver with Truffle in Port Wine Sauce
  青椒汁牛柳 :Beef Tenderloin with Green Peppercorn Sauce
  铁板西冷牛扒 :Sizzling Sirloin Steak
  香煎奥斯卡仔牛排 :Pan-Fried Veal Steak Oscar in Hollandaise Sauce
  咖喱牛肉 :Curry Beef
  威灵顿牛柳 :Filet of Beef Wellington
  俄式牛柳丝 :Beef Stroganoff
  烩牛舌 :Braised Ox Tongue
  红烩牛膝 :Osso Bucco
  黑胡椒鹿柳配野蘑菇和芹菜烤面皮 :Venison Filet with Black Pepper Coated with Mushrooms and Celery


猪肉类 Pork  
烧烤排骨 :BBQ Spare Ribs
  烟熏蜜汁肋排 :Smoked Spare Ribs with Honey
  意大利米兰猪排 :Pork Piccatta
  瓤馅猪肉卷配黄桃汁 :Stuffed Pork Roulade in Yellow Peach Sauce
  煎面包肠香草汁 :Pan-Fried Swiss Meat Loaf with Pesto Sauce
  炸猪排 :Fried Spire Ribs
  羊肉类 Lamb
  扒羊排 :Grilled Lamb Chops
  扒新西兰羊排 :Grilled New Zealand Lamb Chops
  烤羊排配奶酪和红酒汁 :Roast Lamb Chops in Cheese and Red Wine Sauce
  鱼和海鲜类 Fish and Seafood
  海鲜串 :Seafood Kebabs
  扒金枪鱼 :Grilled Tuna Filet
  清蒸熏鱼 :Steamed Smoked Haddock
  扒挪威三文鱼排 :Grilled Norwegian Salmon Filet
  三文鱼扒配青柠黄油 :Grilled Salmon with Lime and Butter
  比目鱼柳和扇贝配红酒核桃汁 :Braised Flatfish Filet and Scallop with Walnuts in Red Wine
  煎比目鱼 :Pan-Fried Flatfish
  烤三文鱼柳配香草汁和黑橄榄酱 :Roasted Salmon Filet in Pesto and Black Olive Purée
  烤三文鱼排意大利宽面和藏红花汁 :Roasted Salmon Steak in Tagliatelle and Saffron Sauce
  煎红加吉鱼排 :Grilled Sea Bream Filet
  黄油柠檬汁扒鱼柳 :Grilled Fish Filet in Lemon and Butter
  扒大虾 :Grilled King Prawns
  蒜茸大虾 :Grilled King Prawns with Garlic, Herb and Butter
  巴黎黄油烤龙虾 :Baked Lobster with Garlic and Butter
  奶酪汁龙虾 :Gratinated Lobster in Mornay Sauce
  香炸西班牙鱿鱼圈 :Deep-Fried Squid Rings
  荷兰汁青口贝 :Gratinated Mussels with Hollandaise Sauce

面、粉及配菜类 Noodles, Pasta and Side Dishes
  海鲜通心粉 :Macaroni with Seafood
  海鲜意粉 :Spaghetti with Seafood
  意大利奶酪千层饼 :Cheese Lasagna
  什莱奶酪比萨饼 :Vegetarian Pizza
  海鲜比萨 :Seafood Pizza
  烤牛肉蘑菇比萨 :Roast Beef and Mushroom Pizza
  肉酱意大利粉 :Spaghetti Bolognaise
  意大利奶酪馄饨 :Cheese Ravioli in Herbed Cream Sauce
  咖喱海鲜炒饭 :Stir-Fried Seafood Rice with Curry
  红花饭 :Saffron Rice
  阿拉伯蔬菜黄米饭 :Couscous with Vegetables
  西班牙海鲜饭 :Paella
  牛肉汉堡包 :Beef Burger
  鸡肉汉堡包 :Chicken Burger
  美式热狗 :American Hot Dog
  俱乐部三文治 :Club Sandwich
  金枪鱼三文治 :Tuna Sandwich
  烤牛肉三文治 :Roast Beef Sandwich
  土豆泥 :Mashed Potato
  里昂那土豆 :Lyonnaise Potato
  公爵夫人土豆 :Duchesse Potato
  烩红椰菜 :Braised Red Cabbage
  面包类 Bread and Pastries
  水果丹麦 :Fruit Danish
  牛角包 :Croissant
  袋子包 :Pita Bread Plain
  农夫包 :Farmer's Bread
  洋葱包 :Onion Loaf
  全麦包 :Whole Wheat Bread
  软包 :Soft Roll
  硬包 :Hard Roll
  长法棍 :French Baguette
  吐司面包 :Toast

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