海鲜类 Seafood
白灵菇扒鲍片 ：Braised Sliced Abalone with Mushrooms
鲍鱼海珍煲 ：Braised Abalone and Seafood en Casserole
百花鲍鱼卷 ：Steamed Abalone Rolls Stuffed with Minced Shrimps
鲍鱼烧牛头 ：Braised Abalone with Ox Head
鲍鱼珍珠鸡 ：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
碧绿香肘扣鲍片 ：Braised Sliced Abalone with Pork and Vegetables
碧绿原汁鲍鱼 ：Braised Abalone with Vegetables
锅粑鲍鱼 ：Abalone Sauce on Deep-Fried Rice Cake
蚝皇扣干鲍 ：Braised Dried Abalone in Oyster Sauce
蚝皇鲜鲍片 ：Braised Sliced Abalone in Oyster Sauce
红烧鲍翅燕 ：Braised Abalone, Shark's Fin and Bird's Nest
红烧鲍鱼 ：Braised Abalone
红烧南非鲍 ：Braised South African Abalone
金元鲍红烧肉 ：Braised Pork with Abalone
龙井金元鲍 ：Braised Abalone with Longjing Tea
美国红腰豆扣鲍片 ：Braised Sliced Abalone with American Kidney Beans
银芽炒鲍丝 ：Sautéed Shredded Abalone with Bean Sprouts
鲍汁北菇鹅掌 ：Braised Goose Feet and Black Mushrooms in Abalone Sauce
鲍汁葱烧辽参 ：Braised Sea Cucumber in Abalone Sauce
鲍汁豆腐 ：Braised Tofu in Abalone Sauce
鲍汁鹅肝 ：Braised Goose Liver in Abalone Sauce
鲍汁鹅掌扣辽参 ：Braised Sea Cucumber and Goose Feet in Abalone Sauce
鲍汁花菇烧鹅掌 ：Braised Goose Feet and Mushrooms in Abalone Sauce
鲍汁花胶扣辽参 ：Braised Sea Cucumber and Fish Maw in Abalone Sauce
鲍汁鸡腿菇 ：Braised Mushrooms in Abalone Sauce
鲍汁煎鹅肝 ：Pan-Fried Goose Liver （Foie Gras） in Abalone Sauce
鲍汁扣白灵菇 ：Braised Mushrooms in Abalone Sauce
鲍汁扣鹅掌 ：Braised Goose Feet in Abalone Sauce
鲍汁扣花胶皇 ：Braised Fish Maw in Abalone Sauce
鲍汁扣辽参 ：Braised Sea Cucumber in Abalone Sauce
鲍汁扣三宝 ：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
鲍汁牛肝菌 ：Braised Boletus in Abalone Sauce
白玉蒸扇贝 ：Steamed Scallops with Tofu
北极贝刺身 ：Scallops Sashimi
碧绿干烧澳带 ：Dry-Braised Scallops with Vegetables
碧绿鲜带子 ：Braised Scallops with Vegetables
宫保鲜带子 ：Kung Pao Scallops
鸽蛋烧裙边 ：Braised Turtle Rim with Pigeon Egg
果汁银元带子 ：Fried Scallops in Fresh Fruit Juice
姜葱酥炸生蠔 ：Deep-Fried Oyster with Ginger and Scallion
酱野菌炒胭脂蚌 ：Sautéed Mussel and Mushrooms in Special Sauce
金银玉带 ：Sautéed Scallops and Mushrooms
千层酥烤鲜贝 ：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）
扇贝（蒜茸蒸,XO炒,豉汁蒸） ：Scallop in Shell （Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce）
碳烧元贝 ：BBQ Scallops
铁板酱爆带子 ：Sizzling Scallops with Chili and Vegetables
夏果澳带 ：Sautéed Scallops with Macadamia
鲜果玉带虾 ：Fried Scallops and Shrimps with Fresh Fruit
珍宝炒带子 ：Sautéed Scallops with Cashew Nuts
干煎带鱼 ：Deep-Fried Ribbonfish
多宝鱼（清蒸，豉汁蒸 过桥） ：Turbot （Steamed/Steamed with Black Bean Sauce/ Boiled）
芝麻炸多春鱼 ：Deep-Fried Shisamo with Sesame
脆炸桂鱼 ：Fried Crispy Mandarin Fish
干烧桂鱼 ：Dry-Braised Mandarin Fish
桂鱼（清蒸,油浸,松子炸） ：Mandarin Fish （Steamed/Fried / Deep-Fried with Pine Nuts）
清蒸桂鱼 ：Steamed Mandarin Fish
松鼠桂鱼 ：Sweet and Sour Mandarin Fish
豆腐烧鱼 ：Fried Fish with Tofu
百花酿辽参 ：Steamed Sea Cucumber Stuffed with Minced Shrimp
葱爆海参条 ：Sautéed Sea Cucumber with Scallion
葱烧海参 ：Braised Sea Cucumber with Scallion
高汤京葱扒刺参 ：Braised Sea Cucumber with Scallion
海参鹅掌煲 ：Braised Goose Feet with Sea Cucumber en Casserole
蚝汁辽参扣鸭掌 ：Braised Sea Cucumber with Duck Feet in Oyster Sauce
红烧牛头扣辽参 ：Braised Sea Cucumber with Ox Head
京葱扣辽参 ：Braised Sea Cucumber with Scallion
京葱虾籽烧辽参 ：Sautéed Sea Cucumber with Shrimp Roe and Scallion
木瓜腰豆煮海参 ：Braised Sea Cucumber with Kidney Beans and Papaya
生焗海参煲 ：Baked Sea Cucumber en Casserole
双虾海参煲 ：Braised Sea Cucumber and Shrimp en Casserole
虾仔烧海参 ：Braised Sea Cucumber with Shrimp Roe
XO酱莲藕炒海螺片 ：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
东古一品螺 ：Sautéed Whelks in Soy Sauce
麻辣响螺片 ：Hot and Spicy Sliced Sea Whelks
响螺烧梅花参 ：Braised Sea Whelks and Sea Cucumber
海鲜脆皮豆腐 ：Fried Tofu with Seafood
海鲜豆腐 ：Braised Tofu with Seafood
海鲜粉丝煲 ：Assorted Seafood with Vermicelli en Casserole
海竹笙煮双鲜 ：Boiled Seafood with Bamboo Fungus
红花汁烩海鲜 ：Braised Seafood in Saffron Sauce
夏果海鲜 ：Sautéed Seafood with Macadamia
黄立仓（豉汁蒸，干煎，红烧） ：Pomfret（Steamed in Black Bean Sauce/Pan-Fried or Braised）
红烧小黄鱼豆腐 ：Braised Small Yellow Croakers and Tofu
葱焅河鲫鱼 ：Braised Crucian Carp with Scallion
竹香鲫鱼 ：Fried Crucian Carp with Bamboo Flavor
白汁拆烩鲢鱼头 ：Stewed Silver Carp Head
豉油王蒸鲈鱼 ：Steamed Perch in Black Bean Sauce
莼菜鲈鱼烩 ：Stewed Perch with Water Shield Leaves
豆瓣鲈鱼 ：Braised Perch in Soy Bean Paste
锅仔雪菜鲈鱼 ：Stewed Perch with Potherb Mustard
鲈鱼（清蒸，红烧,锅仔泡椒煮） ：Perch （Steamed/Braised/ Stewed with Marinated Chili）
蜜汁蒸鲈鱼 ：Steamed Perch Filet in Honey Sauce
烧烤鲈鱼片 ：Char-Grilled Perch Filet
香滑鲈鱼球 ：Sautéed Perch Balls
豉椒鳗鱼丝 ：Sautéed Shredded Eel with Peppers in Black Bean Sauce
烧汁鳗鱼条 ：Sautéed Eel in Spicy Sauce
生炒鳗片 ：Sautéed Eel Slices
蒜香鳗片 ：Sautéed Eel Slices with Garlic
碳烧鳗鱼 ：BBQ Eel
雪菜墨鱼丝 ：Sautéed Shredded Cuttlefish with Potherb Mustard
鲶鱼烧茄子 ：Braised Cat Fish with Eggplant
白灵菇扣裙边 ：Braised Mushrooms with Turtle Rim
白汁烧裙边 ：Stewed Turtle Rim
百花酿蟹钳 ：Fried Crab Claws Stuffed with Minced Shrimp
冰糖甲鱼 ：Steamed Turtle in Crystal Sugar Soup
炒蟹 ：Sautéed Crab
虫草蒸裙边 ：Steamed Turtle Rim with Aweto
葱姜肉蟹 ：Sautéed Crab with Ginger and Scallion
羔蟹（花雕酒蒸，姜葱炒，椒盐） ：Green Crab（Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt）
枸杞蒸裙边 ：Steamed Turtle Rim in Chinese Wolfberry Soup
黑椒炒甲鱼 ：Sautéed Turtle with Black Pepper Sauce
红花蟹（潮式冻蟹，清蒸，姜葱炒） ：Spotted Sea Crab（Cold / Steamed /Stir-Fried with Ginger and Scallion）
红烧甲鱼 ：Braised Turtle in Brown Sauce
淮山圆肉炖甲鱼 ：Braised Turtle with Yam and Longan
黄金雪蛤酿蟹盖 ：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk
甲鱼烧肉 ：Braised Turtle with Diced Pork
辣酒煮花蟹 ：Boiled Crab with Chili in Liquor
龙须蟹枣 ：Fried Crab Meat
清炖甲鱼汤 ：Stewed Turtle in Broth
清蒸甲鱼 ：Steamed Turtle
肉蟹（姜葱炒，清蒸，椒盐） ：Hardshell Crab（Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt）
松茸裙边 ：Braised Turtle Rim with Mushrooms
土茯苓炖山龟 ：Stewed Turtle with Sarsaparilla
香辣蟹 ：Sautéed Crab in Hot Spicy Sauce
洋参炖甲鱼 ：Stewed Turtle with American Ginseng
油酱毛蟹 ：Braised River Crab with Soy Paste
蟹黄一品锅 ：Stewed Tofu with Crab Roe
原笼糯米蒸蟹 ：Steamed Crab with Gultinous Rice Served in Bamboo Steamer
西柠三文鱼排 ：Grilled Salmon Steak with Lemon
杭椒虾爆鳝 ：Sautéed Shrimps and Eel with Hot Green Pepper
家乡鳝鱼 ：Sautéed Eel with Hot and Green Pepper
金蒜脆鳝球 ：Deep-Fried Eel Balls with Garlic
清炒鳝糊 ：Sautéed Mashed Eel
砂锅豉香鳝 ：Braised Eel in Black Bean Sauce en Casserole
铁板沙爹鳝球 ：Sizzling Eel in Satay Sauce
鱼香炒鳝丝 ：Yu-Shiang Shredded Eel （Sautéed with Spicy Garlic Sauce）
五香脆鳝 ：Deep-Fried Shredded Eel with Spicy Sauce
咸菜大鳝煲 ：Stewed Eel with Preserved Vegetables en Casserole
香油蟮糊 ：Braised Shredded Eel with Sesame Oil
红烧长江鲥鱼 ：Braised Hilsa Herring
XO酱虾子肉松茄子煲 ：Braised Eggplant with Shrimp and Minced Pork in XO Sauce
XO酱银杏果百合炒虾仁 ：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
澳洲龙虾（刺身，上汤焗，椒盐） ：Australian Lobster（Sashimi/ in Chicken Consommé / Fried with Spicy Salt）
豉椒焗龙虾 ：Fried Lobster with Peppers and Black Bean Sauce
串串辣子虾 ：Shrimp Kebab with Hot Pepper Sauce
翡翠虾仁 ：Sautéed Shrimps with Broccoli
干大虾 ：Fried Prawns with Sweet Sauce
干烧大虾 ：Dry-Braised Prawn with Ham and Asparagus
宫保凤尾虾 ：Kung Pao Phoenix-Tailed Prawns
宫保虾仁 ：Kung Pao Shrimps
茄汁虾仁 ：Sautéed Shrimps with Tomato Sauce
咕噜明虾球 ：Sweet and Sour Shrimp Balls
果仁生汁脆皮虾球 ：Fried Prawns with Peanuts in Special Sauce
海鲜汁扒大虾 ：Grilled Prawns with Seafood Sauce
煎烹虾仁 ：Fried and Simmered Shrimps
姜葱炒龙虾 ：Sautéed Lobster with Ginger and Scallion
椒盐大虾球 ：Deep-Fried Prawn with Spicy Salt
椒盐头爪 ：Deep-Fried Lobster Heads and Claws with Spicy Salt
芥末虾球 ：Deep-Fried Prawn Topped with Mustard
金沙玉米虾 ：Fried Shrimps with Corn and Salted Egg York
金丝虾球 ：Braised Shrimp Balls
金银蒜蒸大花虾 ：Steamed Prawns with Garlic
韭菜炒河虾 ：Sautéed Shrimps with Leek
麻婆龙虾仔 ：Mapo Baby Lobster（Braised in Chili Sauce）
蜜桃水晶丸 ：Deep-Fried Shrimp Balls in Peach Sauce
清炒水晶河虾仁 ：Sautéed Shelled River Shrimps
沙律明虾球 ：Sautéed Shrimp Balls Salad
水晶虾仁 ：Sautéed Shelled Shrimps
蒜茸蒸大虾 ：Steamed Prawns with Garlic
笋尖炒虾球 ：Sautéed Prawns with Bamboo Shoots
泰式辣椒炒虾仁 ：Sautéed Shrimps with Chili, Thai Style
糖醋咕噜虾球 ：Sweet and Sour Prawn
鲜果沙律虾 ：Prawn Salad with Fresh Fruits
鲜豌豆炒河虾仁 ：Sautéed Shrimps with Fresh Beans
香葱白果虾 ：Sautéed Shrimps with Gingko and Scallion
香菇雪耳烩竹虾 ：Stewed Shrimps with Mushrooms and White Fungus
滋补砂锅大虾 ：Boiled King Prawns en Casserole
家乡小炒皇 ：Sautéed Squid, Shrimps and Vegetables
香辣虾 ：Fried Shrimps in Hot Spicy Sauce
瑶柱烩裙边 ：Braised Turtle Rim with Scallops
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