白粥 :Rice Congee
香菇鸡丝粥 :Porridge with Black Mushrooms and Shredded Chicken
极品粥 :Assorted Seafood Porridge
南瓜粥 :Pumpkin Porridge
皮蛋瘦肉粥 :Minced Pork Congee with Preserved Egg
生滚海鲜粥 :Seafood Congee
小米粥 :Millet Congee
牛肉粥 :Minced Beef Congee
地瓜粥 :Congee with Sweet Potato Congee
小米金瓜粥 :Millet Congee with Pumpkin
绿豆粥 :Congee with Mung Bean Congee
腊八粥 :Porridge with Nuts and Dried Fruits (Eaten on the Eighth Day of the Twelfth Lunar Month)
叉烧酥 :BarbecuedBBQ Pork Pastry
咖哩牛肉酥盒 :Curry Beef Puff
榴莲酥 :Crispy Durian Cake
蜜汁叉烧酥 :Honey BBQ Pork Puff
蘑菇鸡肉酥盒 :Chicken Fricassee Vol-au-vent
南瓜酥 :Pumpkin Puff
松子叉烧酥 :BBQ Pork Pastry with Pine Nuts
香酥韭菜盒 :Crispy Shrimp Dumplings with Leek
芝麻叉烧酥 :Roast BBQ Pork Pastry with Sesame
莲蓉酥 :Lotus Seed Puff Pastry
水果酥 :Fresh Fruit Puff Pastry
蛋黄酥 :Egg-Yolk Puff
蛋黄莲茸酥 :Pastry Puff with Lotus Seed Paste and Egg Yolk
蛋挞 :Egg Tart
小鸭酥 :Duckling-Shaped Crispy Puff
鸭油萝卜丝酥 :Pan-Fried Turnip Cake with Duck Oil
北京鸡汤馄饨 :Wonton in Chicken Soup, Beijing Style
菜肉大馄饨 :Pork and Vegetable Wonton
鲜虾小馄饨 :Shrimp Wonton
菜肉馄饨 :Pork and Vegetable Wonton
虾肉云吞汤 :Shrimp Wonton Soup
鸡汤云吞 :Chicken Wonton Soup
上汤云吞 :Wonton Soup
红油抄手 :Meat Dumplings in Spicy Sauce
酸菜龙抄手 :Wonton Soup with Preserved Vegetable
四川龙抄手 :Sichuan Style Wonton, Sichuan Style
蛋煎韭菜盒 :Deep-Fried Egg-Coated Leek Dumplings
醪糟汤圆 :Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup
汤圆 :Tangyuan (Glutinous Rice Balls)
四川汤圆 :Tangyuan,Sichuan Style
元宵 :Yuanxiao (Glutinous Rice Balls for Lantern Festival)
炸云吞 :Deep-Fried Wonton
咸点 :Assorted Salty Chinese Pastry
香肠卷 :Sausage Rolls
香煎腐皮卷 :Pan-Fried Tofu Skin Rolls Stuffed with Shrimps
山菌金针肉卷 :Rolls Stuffed with Mushroom and Pork Rolls
老北京肉卷 :Meat Rolls, Beijing Style
油煎蛋皮肉卷 :Pan-Fried Egg Rolls
蒜香炸虾卷 :Deep-Fried Shrimp Rolls with Garlic
口蘑煎蛋卷 :Mushroom Omelets
煎蛋卷 :Omelets
炸羊肉串 :Deep-Fried Lamb Kebabs
山竹牛肉球 :Steamed Beef Balls
牛肉串 :Beef Kebabs
炸蟹角 :Crab Rangoon
虾吐司 :Shrimp Toast
粽香糯米翅 :Steamed Chicken Wings with Glutinous Rice in Leaves
锦绣糯米鸡 :Steamed Glutinous Rice Stuffed with Chicken
五香茶叶蛋 :Tea Flavored Boiled Eggs
醪糟鸡蛋 :Poached Egg in Fermented Glutinous Rice Soup
北京炒肝 :Stewed Liver, Beijing Style
杂碎 :Lamb Chop Suey
羊肉泡馍 :Pita Bread Soaked in Lamb Soup
杏片炸鱼条 :Deep-Fried Fish Filet with Almonds
蒜汁煎灌肠 :Pan-Fried Starch Sausage with Garlic
火鸭三宝扎 :Steamed Three Delicacies of Duck in Roll
韭菜果 :Pan-Fried Leek Dumplings
豆沙粽子 :Zongzi Stuffed with Red Bean Paste (Glutinous Rice Wrapped in Bamboo Leaves)
蜂巢炸芋头 :Deep-Fried Taro Dumplings
广东点心 :Cantonese Dim Sum
蚝皇鲜竹卷 :Steamed Tofu Skin Rolls with Oyster Sauce
麻团 :Fried Glutinous Rice Balls with Sesame
蘑菇牛肉乳蛋派 :Beef and Mushroom Pie
南瓜团子 :Pumpkin Dumplings
糯米卷 :Glutinous Rice Rolls
什果杏仁豆腐 :Tofu with Chilled Almond and Fresh Fruit
豌豆黄 :Pea Cake
炸麻球 :Deep-Fried Glutinous Rice Balls with Sesame
银丝卷 :Steamed Rolls
烤银丝卷 :Baked Steamed Rolls
油条 :Youtiao(Deep-Fried Dough Sticks)
芸豆卷 :French Bean Rolls
芝麻凉卷 :Sesame Rolls
疙瘩汤 :Dough Drop and Assorted Vegetable Soup
扁食汤 :Dumpling Soup
咖喱角 :Curry Puff
麻薯 :Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste
芝麻芋条 :Deep-Fried Taro Sticks with Sesame
枣泥方圃 :Steamed Small Square Dumplings Stuffed with Jujube Paste
寿桃 :Birthday Bun with Bean Paste Filling
精品点心六种 :Refined Assorted Dim Sum (Six Kinds)
水果醪糟 :Fermented Glutinous Rice Soup with Fresh Fruits
南瓜酪 :Pumpkin Pastry
枇杷果 :Loquat-Shaped Cake
双皮樱桃盏 :Cheese and Egg Cake
火烧 :Baked Wheat Cake
艾窝窝 :Aiwowo (Steamed Rice Cakes with Sweet Stuffing)
驴打滚 :Lǘdagunr (Glutinous Rice Rolls with Sweet Bean Flour)
香芋枣排 :Taro and Chinese Date Cake
油炸臭豆腐 :Deep-Fried Fermented Tofu
虾片 :Prawn Crackers
卷果 :Chinese Yam and Date Rolls, Beijing Style
豆汁儿 :Douzhir (Fermented Bean Drink)
豆浆 :Soybean Milk
豆腐脑儿 :Jellied Tofu
奶香粟米片片饼 :Golden Corn Pancake
巧克力松饼 :Chocolate Muffins
什锦水果松饼 :Mixed Fruit Muffin
桂花酒酿圆子 :Glutinous Rice Dumplings in Fermented Rice Wine
红豆沙圆子 :Glutinous Rice Balls Stuffed with Red Bean Paste
红豆沙圆子羹 :Soup of Glutinous Rice Balls Stuffed with Red Bean Paste
酒酿圆子 :Boiled Glutinous Rice Balls in Fermented Glutinous Rice
雪圆子 :Snow Balls
马蹄西米花生糊 :Cream Soup of Peanut with Water Chestnuts
蜜糖龟苓膏 :Guiling Jelly (Chinese Herbal Jelly) Served with Honey
爱玉冰 :Aiyu Jelly (Vegetarian Gelatin)
莲子红豆沙 :Sweetened Red Bean Paste and Lotus Seeds
陈皮红豆沙 :Orange Flavored Red Bean Paste
莲子百合红豆沙 :Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs
杏仁豆腐 :Almond Jelly
水果盘 :Fresh Fruit Platter
杏汁芦荟木瓜 :Papaya with Aloe and Almond Juice
京味什锦甜食 :Traditional Assorted Sweets, Beijing Style
果茶山药 :Chinese Yam and Nectar
红果山药 :Chinese Yam and Hawthorn
杨枝甘露 :Chilled Mango Sago Cream with Pomelo
椰丝糯米糍 :Glutinous Rice Balls Stuffed with Coconut and Sugar
奶皇糯米糍 :Glutinous Rice Balls Suffed with Cream Custard
拔丝苹果 :Apple in Hot Toffee
拔丝山药 :Chinese Yam in Hot Toffee
雪梨炖百合 :Snow Pear and Lily Bulbs Soup
冰糖莲子银耳羹 :Lotus Seeds and White Fungus Soup
冰糖银耳炖雪梨 :Stewed Pear with White Fungus and Rock Candy
椰汁西米露 :Sweet Sago Cream with Coconut Milk
冰镇南瓜茸 :Iced Pumpkin Mash
冰镇三果 :Iced Fruits
冰镇银耳 :Iced White Fungus
冰糖葫芦 :Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick
没有评论:
发表评论